Review: Amazing dhow boat experience with a wonderful view. The food here is full of fresh high end seafood items that are literally to die for! I loved how they have live crab ready to be cooked, so you know they care about the quality of their food. The shrimp cocktail was absolutely beautiful with the huge shrimp and the delicious sauce that came with it. The crab cakes are outstanding as you can really taste the crab and it isn’t oily at all. The grilled squid was smooth and grilled to perfection. The butter parsley on the seared oysters is the best out of the 4 flavours. The thermidore lobster was huge and delicious, and the sauce on it was wonderful. The mud crab was so fresh and juicy, I prefer it over the blue crab that I usually always order. The grilled lobster was sadly over cooked, but the sauce was nice that accompanied it.
Order: Seared oysters 8 pcs – 150DHS, blue crab bucket – 185DHS, mussels bucket – 185DHS, grilled lobster platter – 225DHS, mud crab bucket – 285DHS, traditional lobster thermidore – 300DHS, chocolate fondant – 35DHS
Pricing: Excellent value for the freshest seafood.
Service: Wonderful servers who are outgoing and prompt at getting and delivering orders.
Ambiance: Beautiful dhow boat restaurant on the Marina. The view is absolutely stunning, and it was a great experience to dine on top the water.