Review: An amazing restaurant with African and Portuguese fusion food. I love the chicken that is served here as each of the chicken is marinated for 24 hours with their piquant peri-peri sauce. The peri-peri sauce has 5 different flavours – extra hot, hot, mild, lemon and herb, and plain. I prefer the extra hot and the lemon and herb, as these goes with the chicken so well.
The chicken was absolutely delectable and it was cooked perfectly with the wonderful marinate.
Order: Half chicken – 49DHS
Pricing: Fair prices.
Service: The staff greeted us with a smile, the servers were quick at everything.
Ambience: A decent sized restaurant with interesting artwork from Africa and Portugal all around. The booths are comfortable and the atmosphere was very inviting.