Get to know me through my Instagram: @xotina143
My review of Atelier M – Located on the 7th floor of Pier 7, this restaurant really delivers both amazing views of the marina and excellent tasting food!
The starter that I had was fantastic! I had the mediterranean octopus and everything about this dish was delicious. The texture of the octopus was wonderful and the seasoning on the octopus was just peefecr. The soft potatoes went so well with the octopus.
I chose the lobster linguini for my main course and I was very happy with this decision. The lobster was from Canada and was definitely fresh. The linguini sitting on top of the basil lobster broth was so good.
I got two side dishes since I wanted more vegetables with my meal. The green beans and the broccolini were just perfect and they were very flavourful. Each of the vegetables were perfectly seasoned and steamed.
Finally, my favourite part of dinner – dessert! I got the tempura ice cream because I love deep fried ice cream so much. I love how there was tbe matcha sponge with the vanilla ice cream because the matcha flavours are so vibrant and made this dessert even better.
This restaurant deserves a rating of 5/5.
I ordered the mediterranean octopus for 58DHS, lobster linguini for 155DHS, garlic broccolini for 40DHS, green beans for 35DHS, and the tempura ice cream for 58DHS.
The pricing of the dishes served here are perfect for a fine dining restaurant.
The service was outstanding with both the manager and supervisor taking really good care of us. The drinks were quick to come and the food came out in the perfect amount of time from the open kitchen.
The ambience of this restaurant was stunning with elegant furniture all around. With a rooftop, lounge, and dining indoor and on the terrace, this was just a spectacular restaurant to dine in. The views of the marina was just so beautiful.