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My review of The Monk – The pan Asian food that is served here is not bad at all. I am not quite sure if it is an authentic restaurant, but the dishes that I had made me not even care if it’s an authentic place. The portion sizes here were big enough to share between the two of us, and I enjoyed the flavours and seasoning on each dish.
The wasabi prawns were obviously large prawns that came marinated with a decent tasting sauce. The flavours of the wasabi was not strong where it was hard to eat, but it was subtle and delicious.
I enjoyed my seafood dan mein noodles quite a bit. The noodles were the medium thick kind, and it comes spicy. The portion size of the seafood was great, but I had mostly prawns. For the price of this dish, the amount of seafood was not bad at all.
This restaurant deserves a rating of 4/5.
I ordered the wasabi prawns for 44DHS, and the seafood dan mein for 32DHS.
The pricing of the dishes served here are higher than the normal average Chinese places that I go to.
The service that I received here was great and I received positive attitudes from our servers. The food was quick to come, so I was happy about that.
The ambience of this restaurant was very urban. I loved the sign of the restaurant, as it does give it a Chinese look. The interior of the restaurant was nice and simple with the colour schemes of red and black matching their theme.