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My review for Brasserie Quartier Versailles Brunch – located in the St Regis Hotel, it is automatically assumed that the food offered here would be spectacular. I definitely loved the Versailles Brunch served here as everything was fresh, beautiful, and delicious.
My favourites from the buffet were the smoked mackerel, smoked salmon, beetroot salad, shrimp salad, tuna tartare, oysters, tiger prawns, crabs, the donuts from the dessert bar, and the macarons.
The salad bar was very appealing with so many different choices of fresh salads to choose from. I was impressed with the shrimp salad as it was creamy and the shrimp was full of flavour.
The seafood selection was massive where it was filled with crab, shrimp, clams, mussels, and sand lobsters. I was enjoying the crab claws a whole lot as it was filled with meat and was so fresh.
Finally, the desserts were my favourite part as there were donuts! It was so refreshing to see donuts as these are not seen often at the brunches here in Dubai. The donuts were perfect and had the right amount of sweet flavours.
This restaurant deserves a rating of 5/5.
I ordered the Versailles Brunch with alcohol for 650DHS.
The pricing of the buffet here was decent for a high end brunch.
The service that I received here was amazing with servers coming quick to the table to offer beverages and the finished plates were cleared so fast.
The chefs were wonderful and had a great attitude. I never had to worry about grabbing my own tuna tartare or oysters, as the chefs were more than happy to place them on your plate with no mess.
The ambience of this restaurant was elegant and very sophisticated. I loved how the decor and environment was so Instagram worthy.
The buffet was set up beautifully with mannequins wearing pieces of traditional UK accessories.
I loved how the dessert section of the buffet was on a separate area, and walking into the room with the beautiful desserts welcoming me was such a nice way to end the brunch.